By Christian Giggenbach
The Greenbrier will once again offer its Sunday brunch at Sam Snead’s Golf Club to the public this year through the fall, according to a news release by the resort.
The buffet is available from 10:30 to 2:30 p.m. and features selections created by The Greenbrier’s culinary team, including Belgian waffles, buttermilk fried chicken, an omelet station, penne pasta, and the fish of the day.
The Sunday Brunch is $39.50 per adult and children 13 and older, and $19.50 for age 4-12. Reservations are suggested by calling 536-1110.
