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MSU cooks

University of Charleston Culinary Arts Program Director Devin Godbey pauses for a picture with her students. Shown are, from left, Godbey, Kathleen Albright, Freeman King, Tyler Richmond, Jamie Hamilton-Pritt, Samuel Bostic, and Greg Watson. Godbey describes how the Beckley-based Culinary Program is establishing a tradition of involvement in the community. Students competed to have their recipes selected to represent the school at the upcoming 22nd annual Chili Night in Uptown Beckley.

Helium debate
Helium
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