Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char, enjoys combining the flavors that come together in unique ways in Caribbean cooking. She recently prepared a variety of these dishes for a March of Dimes Signature Chefs Auction. Chicken is a favorite meat choice for Caribbean recipes, photo below. However, pork and goat are frequently used as the entree.
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The Register-Herald, Beckley, West Virginia 801 N. Kanawha St., P.O. Box 2398 Beckley, WV 25802
